Sautéed Spinach

After a trip to Costco we had way more spinach than two of us could possibly use, so I simply sautéed about 1/2 pound and served it topped with pine nuts, served along side some leftover roasted vegetables.  You can add tofu, lentils, chicken or fish to your dinner plate to complete the meal.

Ingredients:
1/2 pound baby spinach
1/4 red onion, roughly chopped or 1 bunch scallions
2 cloves garlic
1 tsp dried mustard
Optional - 1 Tbsp grated ginger
Optional - 1/2 teaspoon red pepper flakes
Optional - pine nuts as topping
Kosher salt and fresh ground pepper to taste

2 Tbsp canola oil for pan

Directions:
1) Heat oil in deep pan.
2) Add onion or scallions, garlic and ginger.  Saute until onion softens.
3) Add spinach, mustard and pepper flakes (if using).  Saute, stirring frequently, until spinach is wilted.  Add salt and pepper to taste.
4) Top with pine nuts if desired.