"ROAST" Brussels Sprouts

From epicurious

Consider adding orange sauce from my other brussels sprouts recipes and using walnuts instead of almonds, and skip the parmesan.  Can use Nutritional yeast instead.


YIELDServes 4 ACTIVE TIME5 minutes TOTAL TIME30 minutes
INGREDIENTS

2 cups fresh brussel spouts, halved
1 tablespoon olive oil
1/4 teaspoon kosher salt
1/4 cup raw sliced almonds
juice of 1/2 lemon
2 tablespoons parmesan cheese, grated
 Buy all at Peapod
Powered by POPCART
PREPARATION

Preheat oven to 400° F.
Place the brussel spouts, olive oil and salt on a sheet tray and toss to combine.
Bake the brussel sprouts, cut side down, for 20 minutes.
Remove from oven and top brussel sprouts with sliced almonds. Bake for an additional 5 minutes.
Place the roasted brussel sprouts and almonds in a bowl, top with Parmesan cheese and the juice of half a lemon.
Serve.