Honey Mustard Vinaigrette

This is quick and easy - and refreshing for the summer:

Ingredients:
1/3 cup white balsamic vinegar
1/2 extra virgin olive oil
1 tsp mustard
1 tsp honey
1/4 tsp salt
1/8 tsp fresh ground pepper
1/8 tsp garlic powder

Directions:
Mix all ingredients well.  Serve over greens, herbs, tomatoes and something crunchy, like jicama and kohlrabi

https://en.wikipedia.org/wiki/Kohlrabi

http://aggie-horticulture.tamu.edu/plantanswers/publications/vegetabletravelers/kohlrabi.html
  turnip/ cabbage in family of Brussels sprouts, broccoli and cabbage.  Smaller ones are sweeter, but not as sweet as apples.  Peel is very thick and hard, even after cooking.

For this salad, I cut off the sides (with some difficulty) and chopped in some slices of the kohlrabi.  Tastes a lot like cabbage without any dressing, but has a good taste with this thin, light dressing.