When we were in San Antonio, we ate at Boudros on the RIver Walk. They made this guac right at the table and it was awesome! I need to practice making it - the first try was good but not as good as theirs. Maybe use less orange.
INGREDIENTS
SERVINGS 6-8
1 orange
2 limes
4 -6 avocados
1 roma tomato, roasted and diced
2 serrano peppers, roasted, seeded, and diced
4 tablespoons red onions, diced
1⁄2 cup fresh cilantro, chopped
1 teaspoon sea salt
1 garlic clove, chopped (optional)
DIRECTIONS
1) Squeeze juice of orange and lime into bowl.
2) Scoop avocado from skin, add to bowl and coarsely chop.
3) Add tomato, peppers, onion, garlic, and cilantro, and fold into avocado mixture.
4) Add salt to taste. Result should be crudely chopped, not mashed.
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