Keep some frozen fruit on hand and you will be able to whip up a quick, filling, nutritious breakfast or lunch at a moment's notice. There's plenty of room for creativity. It's easy to overdo it, though, with the sugar content just from the fruit. Fructose is still sugar, even though it's contained in healthy foods.
So for the non-fruit ingredients, try to minimize juices and maximize plain yogurt and soy and nonfat milks.
Your Basic Smoothie
If you have more bananas than you can eat, when they are perfectly ripe (not over-ripe), cut into
thick slices (1/2 - 1 inch thick) and freeze. This is great for a quick refreshing snack or to make the
best smoothies. Over-ripe bananas make particularly sweet smoothies -- no freezing necessary.
Ingredients:
2 servings
1 cup low fat milk or soy milk
1/2 cup plain or vanilla fat-free yogurt
1 banana
1 cup mixed fruit - fresh or frozen - mixed berries, peaches, mango
3 ice cubes
If using plain yogurt, just a teaspoon or so of sugar may be added.
Atomic Smoothie
from Men's Health
2 servings
Ingredients:
1 cup fat-free milk
1/2 cup OJ
1/2 cup nonfat vanilla yogurt
1 Tbsp peanut butter (use natural -- only ground peanuts)
1 banana, cut into pieces
1 small kiwi, cut into small pieces
1 Tbsp toasted wheat germ
2 Tbsp sunflower seeds
Directions:
Blend it, drink it! That's it!!
Per serving: 300 calories, 10 g fat, 13 g protein
Banana Split Smoothie
2 servings
Ingredients:
1 banana
1/2 cup lowfat vanilla yogurt
1/8 cup frozen OJ concentrate
1/2 cup 1% milk (plus some chocolate soy milk if you wish)
2 tsp whey powder
6 ice cubes crushed
per serving: 170 calories, 8 gm protein, 33 gm carbs
Tropical Punch
3 servings
Ingredients:
3 big chunks of pineapple
1 lime
1 small mango
1/4 cantaloupe
1/4 cup sugar
4 cups water
Blend and strain
Per serving: 210 calories; 1 gm protein, 55 gm carbs, trace fat
Pina Colada
Ingredients:
1 1/2 cups pineapple juice
1/3 cup coconut milk
1/2 cup frozen pineapple chunks
1 Tbsp shredded unsweetened coconut (or 1.5 cups frozen banana slices)
No comments:
Post a Comment