Another KindSoups creation. I made it for Aruna and Suren and they really enjoyed it. I only had chipotle chili powder, and used much less than I was supposed to, but it was still kind of spicy. I toned it down with some unsweetened cocoa powder. Also, served with yogurt and lime. Very good and healthy overall.
Ingredients
- 3 tbsps olive oil
- 3 large onions, diced
- 9 garlic cloves, minced
- 6 medium sweet potatoes, peeled and cubed
- 3 bell peppers, diced
- 3 cans black beans, drained (4.5 cups cooked)
- 3 cans diced tomatoes, undrained
- 6 cups vegetable broth
- 3 tbsps tomato paste
- 3 tbsps chili powder
- 1 tbsp cumin
- 1-1/2 tsps smoked paprika
- 1/2 tsp cayenne pepper (or more for spicier results)
- Salt and black pepper to taste
- Fresh cilantro, for garnish (optional)
- Instructions
- Heat olive oil over medium heat. Sauté onion and garlic 3-4 mins, until softened.
- Add sweet potatoes and bell pepper. Cook 5 mins.
- Stir in chili powder, cumin, smoked paprika, and cayenne. Cook 1 min.
- Add black beans, diced tomatoes, broth, and tomato paste. Stir well to combine.
- Bring to boil, then reduce heat and simmer 20-25 mins until sweet potatoes are
tender. - Season with salt and pepper. Garnish with fresh cilantro.