As usual, missing several of the ingredients, and wanted to make it not too spicy.
Used 1/2 of a small green pepper with the scallions
Prefer not to use much cumin, so I combined
1 tsp coriander
<1 tsp cocoa chili
<1 tsp chipotle chili
Didn't use sour cream, although it probably would have been good.
Used a squeeze of lime on it, and served with pickled ginger - my favorite! and mustard,
over a bed of spinach and tomatoes.
Good vegetarian dinner - one egg for 8 patties.
Outside crisps in the broiler, but inside is moist. Used less time than per instructions.
Spicy Black Bean Cakes
These baked black bean cakes are easy to make and less fattening than fried ones.
Ingredients
1 tablespoon olive oil, or as needed
Lime Sour Cream Sauce:
½ cup reduced fat sour cream
1 small fresh jalapeno pepper, minced
2 teaspoons fresh lime juice
salt to taste
Bean Cakes:
1 tablespoon olive oil
4 green onions, thinly sliced
2 fresh jalapeno peppers, finely diced
6 cloves garlic, pressed
1 tablespoon ground cumin
2 (14.5 ounce) cans black beans, drained and rinsed
salt and black pepper to taste
2 cups grated raw sweet potato
½ cup plain dried bread crumbs
1 large egg, lightly beaten
Directions
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking sheet with olive oil.
Make sauce: Mix together sour cream, jalapeño pepper, lime juice, and salt in a small bowl. Cover and refrigerate.
Make cakes: Heat olive oil in a small skillet over medium heat. Cook and stir green onions in hot oil until softened, about 1 minute. Stir in jalapeño peppers, garlic, and cumin; cook until fragrant, about 30 seconds.
Transfer green onion mixture to a large bowl. Stir in black beans; mash with a fork. Season with salt and pepper. Mix in sweet potato, bread crumbs, and beaten egg until well combined. Divide mixture into 8 balls, flatten into patties, and place on the prepared baking sheet.
Cook under the preheated broiler for 8 to 10 minutes. Turn patties over and continue broiling until crispy, about 3 minutes more. Serve with sauce.
Nutrition Facts
calories219 | |
---|---|
total fat 7g | |
saturated fat 2g | |
cholesterol 29mg | |
sodium 520mg | |
total carbohydrate 31g | |
dietary fiber 9g | |
total sugars 2g | |
protein 9g | |
vitamin c 9mg | |
calcium 95mg | |
iron 3mg | |
potassium 526mg |
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