https://www.onceuponachef.com/recipes/cauliflower-puree.html#tabreviews
Tastes good - used basil olive oil instead of butter. Can add more thyme. Also sprinkled some over the top for garnish
Can leave out the 3 Tbsp of broth that are added to the food processor.
Some readers suggested adding a little bit of potato to get the mashed potato texture
Would make again.
This is a collection of some of my favorite recipes that prove that nutritious foods can be delicious! I love to experiment with and create new recipes. Here are some that are tried and true. Let me know what you think! If you have a better version, I'm game!
Sunday, March 24, 2019
Sunday, March 3, 2019
dinner menus
Napkins:
Pyramid fold: fold into a triangle, then each side point down to the bottom. Flip it over. Fold in half, then bring the sides around to make it stand on the plate. Looks like a tuxedo to me
Pocket fold: Fold in quarters. Roll top layer down, then next layer down, then fold side around, and use the two rounded folds as a pocket for silverware.
3/1/19 -
Shulmans, Lisa Stark, Eigs, Coventrys
Dips - Roasted Eggplant with red peppers
(2 types of Sabra Hummus)
Was going to have edamames but didn't prepare
Roasted chicken with dates from Once Upon a Chef - was made with boneless breasts and thighs. Would stick with bone-in breasts for more moisture. Use all the sauce. served on large platter, with bulgur under and around the border, and chicken over the middle.
Roasted green beans with lemon - left out the walnuts and cranberries to make it plain
Bulgur, prepared with 1/2 low sodium veg broth and 1/2 water (bulgur:liquid 1:1.5; boil the liquid, take off the flame, let bulgur stand for 30-45 minutes, fluff intermittently)
Bread from Whole Foods
Salad by Jackie - goat cheese and arugula
Dessert - fruit salad, lemon cake from Praline's, Talenti x2
Pyramid fold: fold into a triangle, then each side point down to the bottom. Flip it over. Fold in half, then bring the sides around to make it stand on the plate. Looks like a tuxedo to me
Pocket fold: Fold in quarters. Roll top layer down, then next layer down, then fold side around, and use the two rounded folds as a pocket for silverware.
3/1/19 -
Shulmans, Lisa Stark, Eigs, Coventrys
Dips - Roasted Eggplant with red peppers
(2 types of Sabra Hummus)
Was going to have edamames but didn't prepare
Roasted chicken with dates from Once Upon a Chef - was made with boneless breasts and thighs. Would stick with bone-in breasts for more moisture. Use all the sauce. served on large platter, with bulgur under and around the border, and chicken over the middle.
Roasted green beans with lemon - left out the walnuts and cranberries to make it plain
Bulgur, prepared with 1/2 low sodium veg broth and 1/2 water (bulgur:liquid 1:1.5; boil the liquid, take off the flame, let bulgur stand for 30-45 minutes, fluff intermittently)
Bread from Whole Foods
Salad by Jackie - goat cheese and arugula
Dessert - fruit salad, lemon cake from Praline's, Talenti x2
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