Roasted Tomatoes

From epicurious.com

INGREDIENTS

1. • 4 large plum tomatoes (1 pound), trimmed and halved lengthwise
   • 1/2 teaspoon salt
   • 1/4 teaspoon black pepper

1. 1. DIRECTIONS: 
   2. Put oven rack in middle position and preheat oven to 375°F.
   3. Arrange tomatoes, cut sides up, in 1 layer in an 8- to 9-inch glass baking dish and sprinkle with salt and pepper.
   4. Roast until skins are wrinkled and beginning to brown, about 50 minutes. Keep warm, covered with foil, until ready to serve.

Each serving (2 tomato halves) contains about 22 calories and less than 1 gram fat.