Thai Basil Eggplant

https://cinnamonsnail.com/thai-basil-eggplant/#recipe 

• INGREDIENTS:
• 3 tablespoons canola oil, or sunflower oil
• ▢ 3 Chinese eggplantsor 7 Thai eggplants cut in long wedges
• ▢ ½ cup shallots or red onion, minced
• ▢ 4 cloves garlic minced
• ▢ 1 ½ cup Thai basil chopped
• ▢ 1 red bell pepper sliced
• ▢ ½ green bell pepper sliced
• ▢ 5 Bird’s eye chiles sliced

Sauce:

• ▢ 2 tablespoons tamari
• ▢ 1 tablespoon sesame oil
• ▢ 1 tablespoon rice vinegar
• ▢ 4 teaspoons sambal oelek or sriracha
• ▢ 1 tablespoon palm sugar coconut sugar, or brown sugar
• ▢ 2 tablespoons vegan fish sauce
• ▢ ¼ cup water
• ▢ 2 teaspoons cornstarch

• To Garnish:

  • ▢ Fresh Thai basil leaves
  • ▢ Thinly sliced bird’s eye chilies to taste
  • ▢ Thinly sliced garlic chives or green onion