Honey Apricot Frozen Yogurt

from https://www.spachethespatula.com/honey-apricot-frozen-yogurt/

will try with mango instead

Honey Apricot Frozen Yogurt

YIELD: 6 servings at around 110 calories each!

Ingredients:

• 2 cups non-fat greek yogurt, strained over night in the fridge
• 1/3 cup honey
• 3 apricots, chopped
• 1 tsp pure vanilla extract

Directions:

1. Add all of the ingredients to your food processor, and pulse to combine. (I like to leave the apricot a little chunky for texture.)
2. Pour into the bowl of your ice cream maker, and churn for around 20 minutes.
3. Transfer to an airtight container and freeze.